Asian Honey Garlic Sauce
Updated: Sep 11
An Asian Honey Garlic Sauce recipe to compliment your grilled or roasted vegetables.
This Asian Honey Garlic Sauce really adds the finishing touches to your vegetable dishes, and it's super simple with only six, easy-to-find ingredients.
I've been experimenting more with "whole foods" cooking and recipes lately. I've always maintained that using good quality ingredients, preparing them the right way, and not screwing them up with excessive seasonings and additives is the best way to make food. I am taking this a step further, and working more with plant-based foods, and this recipe is just another one of my successful experiments. I prepared roasted cauliflower steaks for an evening meal, and finished the "steaks" with an Asian Honey Garlic Sauce. I seasoned the cauliflower with grapeseed oil*, salt and pepper, and then roasted the cauliflower most of the way in a 425 degree oven. Cauliflower steaks are a fun alternative to regular cauliflower florets. It makes for a pretty presentation, and feels like there's something substantial on your plate.
About Chef Bob Aungst
With over 30 years in the hospitality industry, Chef Bob Aungst has masterfully navigated some of the most prestigious stages in the culinary world. From orchestrating events like the Kentucky Derby and Presidential Inaugurations to serving esteemed dignitaries, including four U.S. Presidents and members of the Royal Courts, he and his team focus on creating unique and memorable dining experiences with extreme attention to detail for every guest served. From in person events to virtual culinary live streams, CB handcrafts each one for a truly “WOW” experience.
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In addition, Chef Bob also offers temporary and seasonal culinary and chef staffing services through the League of Extraordinary Chefs. His roster of highly-skilled chefs and front of house hospitality professionals service top resorts, dude ranches, vacation destinations, hotels, convention centers, and large scale sporting events around the world.