Meet Chef Bob
Chef Bob Aungst is a New England native that grew up in New Jersey and launched his career in upstate New York. He was classically trained at Schenectady College graduating with a Culinary Arts degree following a successful career as a real estate broker.
With over 30 years in the hospitality industry, Chef Bob Aungst has masterfully navigated some of the most prestigious stages in the culinary world. From orchestrating events like the Kentucky Derby and Presidential Inaugurations to serving esteemed dignitaries, including four U.S. Presidents and members of the Royal Courts, he and his team focus on creating unique and memorable dining experiences with extreme attention to detail for every guest served. From in person events to virtual culinary live streams, CB handcrafts each one for a truly “WOW” experience.
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For the coffee lovers, check out www.chefbobscoffee.com >> ask me how you can secure your own branded line of premium coffee for sales enablement, gifting, or marketing promotions!
Why Hire Chef Bob?
Chef Bob is unique in that he’s both an artist and a manager. His many years of experience in the hospitality industry have given him an acute understanding of both “front of house” and “back of house” operations. He enjoys both the attention to details that make an event a special experience, and the craft of creating a menu that will impress even the most discerning of guests.
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Your event, milestone celebration, interactive dinner, team building, or intimate dining experience will be special and one of a kind. Each of Chef Bob’s events are created around a handcrafted menu. You won’t choose from a preset of food groupings, but instead, give life to the dream event you envision.
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With Chef Bob, it’s about the relationship and the experience–the connection doesn’t end when the event is over. Clients remain lifelong friends and customers.
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