Boo, friends! 👻🎃
Chef Bob Aungst here, and I've got some fang-tastic news for all you gluten-free goblins and ghosties out there. As Halloween creeps closer, it's time to uncover the treats that won't play tricks on your gluten-free lifestyle. So, grab your broomsticks and join me on this sweet adventure through this year's gluten-free Halloween candy wonderland. Candy list provided by the Celiac Disease Foundation.
Here's a glimpse into what the candy list has in store...
- Smarties
- Jelly Belly Jelly Beans (all flavors)
- Surf Sweets
- Tootsie Roll
- Dum-Dums
Scan the QR code to view the full GF candy list.
Remember that ingredient lists can change, so it's always a good idea to double-check the packaging or look for gluten-free labels. And if you're trick-or-treating, bring a gluten-free goodie bag to swap out any candy surprises.
So, my fellow Halloween treat seekers, don your costumes, grab your gluten-free loot bags, and head out to collect those sweets without fear. After all, Halloween is all about fun, and with gluten-free candy options this year, you can indulge in the sweetness of the season without a spooky gluten surprise. Happy Haunting and Gluten-Free Treat Eating! 🎃🍬👻
About Chef Bob Aungst
With over 30 years in the hospitality industry, Chef Bob Aungst has masterfully navigated some of the most prestigious stages in the culinary world. From orchestrating events like the Kentucky Derby and Presidential Inaugurations to serving esteemed dignitaries, including four U.S. Presidents and members of the Royal Courts, he and his team focus on creating unique and memorable dining experiences with extreme attention to detail for every guest served. From in person events to virtual culinary live streams, CB handcrafts each one for a truly “WOW” experience.
For the coffee lovers, check out Chef Bob's Coffee >> ask me how you can secure your own branded line of premium coffee for sales enablement, gifting, or marketing promotions!
In addition, Chef Bob also offers temporary and seasonal culinary and chef staffing services through the League of Extraordinary Chefs. His roster of highly-skilled chefs and front of house hospitality professionals service top resorts, dude ranches, vacation destinations, hotels, convention centers, and large scale sporting events around the world.