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Introducing Rooted in Flavor

  • Writer: Chef Bob Aungst
    Chef Bob Aungst
  • May 14
  • 2 min read

Updated: May 15

Chef Bob's New Podcast Series


What do you get when you mix chefs, small culinary-focused businesses, and a splash of star power?


A delicious new podcast from Chef Bob Aungst called Rooted in Flavor.



This isn't your typical food podcast. Rooted in Flavor takes you behind the scenes of the culinary world—where the real magic happens. From honest conversations with talented chefs to cooking segments and ingredient deep-dives, every episode is packed with heart, humor, and a whole lot of flavor. But that’s not all. Chef Bob is shining a spotlight on the small businesses, makers, and producers that fuel the industry. You’ll hear stories of connection, creativity, and community—plus get a glimpse of how big flavor can come from humble roots.


Whether you're a seasoned chef, passionate foodie, or just love a good story with your snacks, Rooted in Flavor serves up something special. Expect celebrity guests, real kitchen talk, and plenty of culinary inspiration along the way. Tune in!






About Chef Bob Aungst

With over 30 years in the hospitality industry, Chef Bob Aungst has masterfully navigated some of the most prestigious stages in the culinary world. From orchestrating events like the Kentucky Derby and Presidential Inaugurations to serving esteemed dignitaries, including four U.S. Presidents and members of the Royal Courts, he and his team focus on creating unique and memorable dining experiences with extreme attention to detail for every guest served. From in person events to virtual culinary live streams, CB handcrafts each one for a truly “WOW” experience.


For the coffee lovers, check out www.chefbobscoffee.com >> ask me how you can secure your own branded line of premium coffee for sales enablement, gifting, or marketing promotions!


In addition, Chef Bob also offers temporary and seasonal culinary and chef staffing services through the League of Extraordinary Chefs. His roster of highly-skilled chefs and front of house hospitality professionals service top resorts, dude ranches, vacation destinations, hotels, convention centers, and large scale sporting events around the world.

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