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  • Writer's pictureChef Bob Aungst

Charcuterie Artistry

Unveiling the Art and Philosophy Behind Chef Bob's Charcuterie Masterpieces.

When it comes to culinary artistry, few things combine elegance, flavor, and creativity quite like a charcuterie board.

For Chef Bob, creating these stunning platters is more than just a trend; it's a passion that has spanned over three decades.

Long before "charcuterie boards" became a popular term, CB was crafting his own masterpiece boards, blending culinary expertise with artistic flair. What makes his boards stand out? It's all about the philosophy.

Chef Bob's charcuterie philosophy is simple:

  1. Combine different shapes, sizes, and textures for visual appeal and palate-pleasing experiences.

  2. Carefully select artisanal cheeses, cured meats, fresh fruits, and crunchy nuts.

  3. Each element is chosen to complement others as a whole.

Want to learn more about Chef Bob's Charcuterie Philosophy? Check out this special video for CB's tips, tricks, and secrets to creating the perfect charcuterie board.

Now that you've got the inside scoop, it's time to put your newfound knowledge to the test! Whether you're hosting a Kentucky Derby viewing party or simply entertaining friends, impress them with a stunning charcuterie board that's as delicious as it is beautiful.

Cheers to culinary artistry and unforgettable flavor experiences!


About Chef Bob Aungst

With over 30 years in the hospitality industry, Chef Bob Aungst has masterfully navigated some of the most prestigious stages in the culinary world. From orchestrating events like the Kentucky Derby and Presidential Inaugurations to serving esteemed dignitaries, including four U.S. Presidents and members of the Royal Courts, he and his team focus on creating unique and memorable dining experiences with extreme attention to detail for every guest served. From in person events to virtual culinary live streams, CB handcrafts each one for a truly “WOW” experience.

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In addition, Chef Bob also offers temporary and seasonal culinary and chef staffing services through the League of Extraordinary Chefs. His roster of highly-skilled chefs and front of house hospitality professionals service top resorts, dude ranches, vacation destinations, hotels, convention centers, and large scale sporting events around the world.


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